Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products
نویسندگان
چکیده
منابع مشابه
Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates
Kluyveromyces marxianus is traditionally associated with fermented dairy products, but can also be isolated from diverse non-dairy environments. Because of thermotolerance, rapid growth and other traits, many different strains are being developed for food and industrial applications but there is, as yet, little understanding of the genetic diversity or population genetics of this species. K. ma...
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ژورنال
عنوان ژورنال: Frontiers in Microbiology
سال: 2019
ISSN: 1664-302X
DOI: 10.3389/fmicb.2019.00079